Chinese Food
All Recipes
Stewed mutton with mushroom
The wild mushroom is named after the top of five platforms in Wutai Mountain. It has fresh air, good geology, no pollution, and has the effect of relaxing tendons, activating blood circulation and strengthening physique. Youyu mutton. It's tende... ...
Braised beef tendon with potato
When I was a child, I always felt that I couldn't smell the food like cattle and sheep. How can I go out to eat Shabu Shabu with you? Then I must be staring at the one who has no share. The beef is bought and cooked because Xiaoyu likes it. So i... ...
Stewed mushroom with pork
This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...
Double cooked pork
Precautions - 1-CUT the meat after it is cold or it will be fragile (you can use tap water to cool it in a hurry) 2-taste the saltiness of the bean petals to determine the salt quantity 3-dilute the sweet sauce with water according to 1-2 ratio ... ...
Mapo Tofu at home
Expectant mothers are experiencing the biggest consumption of calcium in their lives. Therefore, eating tofu can not only provide the necessary bone growth elements for their babies, but also prevent their mothers from osteoporosis.
Steamed Abalone with minced garlic and vermicelli
Daughter's favorite
Steamed perch
Bass has few bones. The fish is delicious and smooth. This method of steaming can guarantee the freshness of the taste to the greatest extent, and it is very simple to make at home.
Stewed rice with mushroom, pork and egg
I was too lazy to go out on Sunday. I collected the leftover ingredients at home. There was only pork stuffing and mushrooms. So I thought that the rice pot was delicious.
